Jean Nouvel's pavillion at the Serpentine Gallery in Hyde Park is a rather different temporary structure. The red evokes iconic London (buses, phone boxes, post boxes) and contrasts with the green of the park. It's an art world space that had a grand opening and intellectually fun events over the summer. Witty planting - my compliments to the planting designer. Serpentine Gallery summer pavillion.
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Sunday, 22 August 2010
Three architects: temporary and small spaces give ideas for garden structures
Friday, 20 August 2010
Sowing leaves in August and September to enjoy through the autumn and into winter
The cavolo nero grew up, partnered by pot marigold 'Porcupine', left, and a yellow-stemmed chard is pictured in a basket above with broad beans, spinach, fennel and nigella flowers from early June.
These are nice-looking plants year round. Cavolo nero and curly kale look very pretty in the frost. Chard stems can be white, yellow, lime green, orange or red. You can be minimalist and go for white stems only, but varieties like 'Bright Lights' give you a whole range of colours which are very vibrant, particularly when the winter sun is low in the sky. I like the bluey wrinkled leaves of cavolo nero and chose to contrast that with the orange marigolds, and later orange zinnias (which turned out to be pink). Chard is always pleasingly glossy.You can shred either and stir in with pasta to wilt, or stir-fry, or add to soups. People always talk about the earthy taste of chard which is maybe a bit off-putting, but it's just lovely. Kale is a little bit bitter - I like that - but you cook it with tomatoes, carrots, other sweet root veg, so that taste is complemented.
Lastly, both are full of folate, essential for good health. Maybe someone out there can comment with info on the nutrients. Would love to hear from you!
Labels:
autumn,
cavolo nero,
chard,
grow your own,
growing,
kale,
winter interest
Master Gardener Project with Garden Organic
My experience is that many people want or, when you get talking, really yearn to grow fruit and vegetables.
I was lucky enough to be invited to do a workshop at a nearby community garden. The residents are already successfully raising crops such as broccoli, beans and carrots, but have a great thirst to know more. Here we were sowing oriental greens to crop before winter.
It's been a brilliant opportunity for me to meet other people growing veg locally, to share knowledge and to have fun. I'm looking forward to working with 'my' households over the next 12 months.
To get your own master gardener, or to volunteer as a master gardener go to mastergardeners.org.uk.
Thursday, 19 August 2010
Musee du Quai Branly
'A sanctuary without walls' was Nouvel's aim for the garden. Once inside the the north glass boundary, traffic noise nearly disappears. The south boundary 'rushes' - resin coated steel - give a transparent but entirely secure enclosure. Inside you could be in an untamed estuary with reeds, a swale and species rambler roses.
Clement idealises a child's response to nature. There are moments here he takes you on a country adventure. The whole - building and garden - makes no attempt to unify with 19th century Paris around. The genius loci (sense of place) that has been created is strong and enchanting.
Labels:
architecture,
design,
Gilles Clement,
Jean Nouvel,
landscape,
maple,
Miscanthus,
oak,
Paris,
Quai Branly,
rose
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