Early May trug shots - pink and green freshness

mibuna, radishes and retro curly parsley

so cute -and great weed-suppressing mulch/catch crop

flea beetle starting now but leaves still ok for stirfry

beautifully glaucous; nutritious shredded in stirfy

Tulips from the Big bulb plant and a bunch of oregano

a full on blowsy combo that has given great vase value

frilly textures and champagne rhubarb

Mixed leaves including spinach, tatsoi, mustard greens...

Rows and rows

It's always worth listening to more experienced gardeners, even if you don't 'hear' the pearls of wisdom straightaway. Kate, who does other people's gardens, observed how the quality of the soil makes such a difference.

I took over the land where this raised bed is two to three years ago. I've mulched as much as I can with my own meagre returns of compost -relatively small amounts but super-rich. I really feel the patch has turned a corner in terms of fertility this year. It seems to be full of life. It took Kate's comment for me to notice and 'click' with this patch.

From the top:

Spinach 'Matador' - Food Up Front www.foodupfront.org

Carrot 'Primo' - I think, from a friend in a seed swap

Escarole 'Cornetto di Bordeaux' - Franchi sementi. Always interesting continental varieties; usually expensive but a really big packet, so good to share http://www.seedsofitaly.com/

French parsley - Tuckers Seeds http://www.blogger.com/www.tuckers-seeds.co.uk
Beetroot 'Boltardy' - Suttons seeds and top-selling variety for a reason. Homegrown beetroot is so sweet and buttery of texture.

Baby leaves are great in salad.

Rainbow chard - seed swap. This is ready to eat, 10 - 15cm; too 'chardy' when bigger

Broad bean - March-sown 'Witkiem Manita', Tuckers. Charming picotee edge from some member of the munch bunch. Nowadays I not only pinch out black-fly prone apical (top) bud, but also later on de-budded top part of the stem if black fly come back. It concentrates the plant on the flowers and forming beans it has anyway.